Swiss Chard and Mushroom Quiche
Recipe type: Pie
Cuisine: American/ French
  • 2 cloves garlic sliced
  • I small/medium size brown onion chopped
  • I small bunch swiss/rainbow chard coarsely chopped
  • Handful of assorted mushrooms sliced( I used a mixture of king and shitake)
  • 3 eggs
  • ⅓ cup of cream
  • ½ tsp red pepper flakes
  • tsp dried oregano
  • salt to taste
  • 1 rolled savory flaky crust
  1. Blind bake your pie crust according to directions and let cool on a rack.
  2. Preheat oven to 350
  3. Thinly slice garlic and onions and saute in a skillet with 2 T olive oil
  4. Add sliced mushrooms and cook until glossy and tender
  5. Add greens and cook until wilted
  6. Remove from heat and let vegetables cool to room temperature.
  7. Spoon vegetables into pre-baked pie crust.
  8. Whisk eggs, cream, and spices together in a small bowl, and pour over cooked vegetables in pre-baked quiche shell.
  9. Bake at 350 for approximately 20 minutes. Center should be puffed and cooked through, but be careful not to over-bake.
Recipe by Colossus Bakery at