We believe that good bread is good for you. Here are some of our favorite articles on gluten, wheat varietals, growing practices, and heath, supplied by WSU and The Sourdough School in the UK.

The Nutrition of Grains WSU- A study of grain nutrition

Redefining Bread WSU

Bread is Broken NYT- How “Industrial production destroyed both the taste and the nutritional value of wheat”

Sourdough Nutrition and Digestibility articles and blog posts from the Sourdough School

History of Sourdough, Bread, Yeast, and Wheat an impressive compilation from the from the Sourdough School